classics · citrusy
White Lady
Harry MacElhone
Gin, orange liqueur, and lemon whipped over egg white to a pale, silky cloud — Harry MacElhone's most refined sour.
Make it yours.
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Sign in- 1½ ozGin
- ¾ ozCointreau
- ½ ozLemon juice
- 1 eachEgg white
Served up
Dry shake without ice, then shake hard with ice. Double strain into a chilled coupe. Garnish: Lemon twist.
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