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classics · citrusy

Whiskey Sour

Whiskey, lemon, and sugar in the oldest proportion in the book — the template every sour on the menu is copied from. Add an egg white if you are feeling plush.

Make it yours.

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  1. 2 ozBourbon
  2. ¾ ozLemon juice
  3. ¾ ozSimple syrup
  4. 1 eachEgg white (optional)For texture

Served up

If using egg white, dry shake without ice first. Shake hard with ice and strain into a chilled coupe. Garnish: Lemon wheel and cherry.

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