classics · fruity
Pisco Punch
Duncan Nicol · Bank Exchange, San Francisco
The lost drink of Gold Rush San Francisco — Duncan Nicol's pisco, pineapple, and citrus punch, whose exact recipe he took to his grave and bartenders have chased ever since.
Make it yours.
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Sign in- 8 ozPisco
- 4 ozPineapple juice
- 2 ozLemon juice
- 2 ozSimple syrup
Over cubed ice
Stir over ice in a bowl or pitcher, letting the pineapple macerate. Serves 4. Garnish: Pineapple chunks.
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