tiki · fruity
Singapore Sling
Ngiam Tong Boon · Raffles Hotel, Singapore
A pink Raffles Hotel invention from the last days of empire — gin, cherry liqueur, and Bénédictine buried in pineapple, tall and tropical.
Make it yours.
Sign in to save this to your book — and see if you can make it tonight with the bottles on your shelf.
Sign in- 1½ ozGin
- ½ ozCherry liqueur
- ¼ ozBénédictine
- ¼ ozCointreau
- 4 ozPineapple juice
- ½ ozLime juice
- ¼ ozGrenadine
- 1 dashAngostura bitters
Over cubed ice
Shake with ice and strain into a tall glass of fresh ice. Garnish: Pineapple and cherry.
← Back to the canon