modern-classics · bitter
Siesta
Katie Stipe · New York
A Hemingway Daiquiri that swapped rum for tequila and picked up a bitter Campari edge — grapefruit, lime, and agave, made for a hot afternoon.
Make it yours.
Sign in to save this to your book — and see if you can make it tonight with the bottles on your shelf.
Sign in- 2 ozBlanco tequila
- ½ ozCampari
- ½ ozLime juice
- ½ ozGrapefruit juice
- ½ ozSimple syrup
Served up
Shake with ice and double strain into a chilled coupe. Garnish: Lime wheel.
← Back to the canon