classics · boozy
Manhattan
New York
Rye, sweet vermouth, and bitters stirred cold and served up — the drink that proved brown spirits belonged in a cocktail glass.
Make it yours.
Sign in to save this to your book — and see if you can make it tonight with the bottles on your shelf.
Sign in- 2 ozRye whiskey
- 1 ozSweet vermouth
- 2 dashAngostura bitters
Served up
Stir with ice until well chilled. Strain into a chilled coupe and garnish with a cherry. Garnish: Brandied cherry.
← Back to the canon