after-dinner · rich · 1943
Irish Coffee
Joe Sheridan · Foynes flying-boat terminal, Foynes
Irish whiskey and hot coffee sweetened and capped with softly whipped cream — dreamed up to warm transatlantic passengers on a cold Irish night.
Make it yours.
Sign in to save this to your book — and see if you can make it tonight with the bottles on your shelf.
Sign in- 1½ ozIrish whiskey
- 4 ozCoffeeHot
- ½ ozDemerara syrup
- 1 ozHeavy creamLightly whipped, floated
Served up
Warm the glass. Stir the syrup into hot coffee, add whiskey, and float lightly whipped cream over the back of a spoon. Garnish: Lightly whipped cream.
← Back to the canon