after-dinner · creamy
Grasshopper
New Orleans
Crème de menthe, crème de cacao, and cream — mint-chocolate in a glass, invented in a New Orleans bar and utterly unbothered by fashion.
Make it yours.
Sign in to save this to your book — and see if you can make it tonight with the bottles on your shelf.
Sign in- 1 ozCrème de menthe
- 1 ozCrème de cacao
- 1 ozHeavy cream
Served up
Shake with ice until cold and frothy. Double strain into a chilled coupe. Garnish: Grated chocolate.
← Back to the canon