tiki · boozy
El Presidente
Havana
The stirred, spirit-forward face of Cuban bartending — white rum, dry vermouth, and curaçao kissed with grenadine. Elegant, amber, and unhurried.
Make it yours.
Sign in to save this to your book — and see if you can make it tonight with the bottles on your shelf.
Sign in- 2 ozWhite rum
- ½ ozOrange curaçao
- ¾ ozDry vermouth
- ¼ ozGrenadine
Served up
Stir with ice until well chilled and strain into a chilled coupe. Garnish: Orange twist.
← Back to the canon