tiki · herbal · 2003
Chartreuse Swizzle
Marcovaldo Dionysos · Clock Bar, San Francisco
Marco Dionysos's green monster — proof that 55% herbal liqueur can be a base spirit if you bury it in crushed ice.
Make it yours.
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Sign in- 1¼ ozGreen Chartreuse
- 1 ozPineapple juice
- ¾ ozLime juice
- ½ ozVelvet falernum
Over crushed ice
Swizzle with crushed ice until frosted. Top with more crushed ice. Garnish: Mint and grated nutmeg.
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