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modern-classics · nutty

Amaretto Sour

Jeffrey Morgenthaler · Portland

Jeffrey Morgenthaler rebuilt a maligned sour with a shot of bourbon for backbone and egg white for texture — almond and citrus, finally taken seriously.

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  1. 1½ ozAmaretto
  2. ¾ ozBourbon
  3. 1 ozLemon juice
  4. ¼ ozSimple syrup
  5. 1 eachEgg white

Over cubed ice

Dry shake without ice, then shake hard with ice. Strain over fresh ice in a rocks glass. Garnish: Lemon and cherry.

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